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- 1
Chop up the onion very thin.
- 2 Fried
in oil on a low flame until to brown it good.
- 3 Peel
and cut potatoes in thi slices.
- 4 Fried
it with a lot oil on little fire.
- 5 Remove
well the oil.
- 6 Leavel
to cool down
- 7 In
a bowl beat eggs with a little salt on.
- 8 Put
the potatoes.
- 9 You
fried onion and if you like with dice of hard Pork sausage.
- 10
Mixture all well.
- 11
Leave repose few minuts.
- 12
Put in a frying pan with a little olive oil moderate fire.
- 13
Dump the mixture of the bowl.
- 14
Leave fried until adorn it well in the bottom.
- 15
Turn on to the omeltte.
- 16
Leave it boil until to start brown, but without burn it.
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