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My favourite dish is SPAGHETTI A LA CARBONARA. It comes from Italy it has milk cream and bacone. In my familiy we have spaghetti with milk cream and ham every two weeks, when the dish is finished, these is in the plate all the spaghetti with the carbonara on it. |
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| Boil the spaghetti during 15 minutes. Put the cream of molk in bacon and pan during 5 minutes, after drain the spaghetti and put milk cream in bacon with the spaghetti. |
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