2 rabbits of 1 1/4 kg. every one.(cut in pieces) 1 onion. 8 spoons of oil. 1 glass ( of wine) with white wine). 1/2 glass (of water) with water. 1 spoon of pincked parsley. 1 teaspoon os spieces.

Put to warm the oil to a saucepan. When the oil is warm, add the onion very picked. When the onion is very picked. Add the pieces of rabbit, and live them to the saucepan during fifteen minutes more or less. Then add the spoon of flour, the glass of dried withe wine, and the glass of water. Mix the flour, the wine and the water. Then add salt and the teaspoon of spieces. Lid the saucepan and put the medium fire. Serve in a dish the rabbit with the parsley on it. You can enclose small pieces of potatoe, or with watheverv you want.		My favourite dish is rabbit. It has rabbit and sauce of dried with wine in it. In my family we have rabbi twice a month more or less. I like rabbit because i like a lot the sauce that you put in it. When you finish the rabbit, you put it in the dish with the sauce and the pieces of potatoe in it. When the food is on the table, it has a great presentation with a pleasent colour.