• Cornflour
• 1,5l. of milk.
• 1 rame of cinnamon
• 1 lemon
• veal
• 20 cannelloni
• cheese

PREPARE

1. Boil the pasta with bit of sealt during twenty minutes.

2. Cut veal in slow fire,during for thirty minutes approximate.

3. Prepare white sauce.

- Put on 1/2 litres of milk in a casserole.

- Add 1/4 teaspoon of cornflour.

- Add lemon peel.

- Add rame of cinnamon.

All there are boil a slow fire.

4. Surround veal with pasta of canelloni with cannelloni with white sauce.

5. Oven with cheese at 250ºC during twenty minutes.