- 1. Two glasses the rice and two glasses the water.
Put the rice in the frying-pan with water.
- 2. Wait a moment to begin to boil afterwards put the saffron
and more.
- 3. Boil 5 minutes afterwards put the oil, mussels, papper,
cut the fish and prawns. To move whole.
- 4. Wait 20 minutes afterwards to learm 2 minutes to rest,
and turn the fire off.
- 5. Put the salt and we're ready to serve.
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- Pepper
- Salt
- Oil
- Saffrom
- Mussels
- Cut the fish
- Prawn
- rice
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