Process:

1. Mix together flour, salt and pepper on a large plate. Dredge the tuna in the flour mixture.
2. Heat 2 tablespoons of olive oil in a large sauté pan, cook the tuna about 1-2 minutes per side, remove from pan and tent with foil to keep warm.
3. In the same pan, add 1 tablespoon of olive oil, sauté shallots, garlic and ginger until it is tender. Add Madeira and orange juice and reduce liquid by half.
4. Add soy sauce and heavy cream to the pan and reduce until the sauce thickens (enough to coat the back of a spoon).
5. Stir in fresh herbs and adjust seasoning.
6. Place the tuna on plates and pour sauce over the top or serve on the side.